As Laxas Albarino

Posted on 11. Nov, 2011 by cambados.info in Rias Baixas Albarino Wines

Presentation

From fully matured grapes in ideal conditions, exclusively from the Condado del Tea sub-area, after a meticulous pressing, this excellent quality must is made.The alcohol ferments in stainless steel tanks, at a controlled temperature of 18ºC. Once fermentation is completed, all wines are decanted to separate out the lees and coupage is carried out in the various tanks. Subsequent to this, the wine is stabilized by cooling, is filtered then bottled, sending it through an amicrobian filter to ensure that the wine is preserved to perfection in the bottle.

Wine Tasting Details

A clean, bright, straw-yellow wine with greenish sparkles. Presents an intense aroma on the nose, perfectly blending fruity and flowery notes, highlighting apple and fruits with stone (apricot).
On the mouth, the freshness typical of the Albarino wine is noted, with a low, perfectly balanced acidity perfectly balanced with the structure and body of the wine. Tasty, sweet and glyceric.

• Reducing sugars: 1.9 g/l.
• Total acidity: 5.7 g/l.
• Alcohol (% vol.): 12.5
• Volatile acidity: 0.30 g/l.
• Free sulphurous content: 27 mg/l.
• Total sulphurous content: 122 mg/l.

cambados.info Rating: 15