Condado de Haza wines are bottled after undergoing malolactic fermentation and stored for 15 months in American oak bottles. Although they can be enjoyed at once, they gain in depth and nuances with the passage of time.

When the vintage is particularly good, some of the vineyard’s most mature grapes are reserved for a very thorough winemaking process and 30 months of contact with new oak. The exceptional result of all this is called Alenza.

Wine Tastintg Details

• Type of wine: red.
• Type of grape: 100% Tempranillo.
• Alcohol content: 13.5% Vol.
• Appearance: Intense ruby-red color.
• Aroma: Toasty, warm scents of plum, candied cherry and licorice, with a suggestion of roasted coffee aromas.
• Palate: Plush, round and almost sweet in its display of ripe cherry and strawberry fruit. Finishes with silky tannins, a repeating note of strawberry and very good length.
• Gastronomy and Service: Consume at around 17ºC with lamb and suckling pig roasts, lamb chops cooked over vine cuttings, semi-cured goat cheeses, and oven-roasted fowl. Decant it 30 minutes prior to serving.

cambados.info Rating: 13